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Stillwater’s New
York Style Pizza

Hand-tossed pies from homemade dough and fresh ingredients. Our takeout joint has been offering authentic New York Style pizzas from beautiful Main Street for over a decade.



Tender homemade, hand tossed crust with the perfect balance of sauce and real mozzarella. Plain is perfect. Top it if you must.


Superior ingredients set us apart. These toppings don’t show up in cans. But they do ship out in boxes.


Located on the north end of Stillwater, at the head of the Brown’s Creek Trail. Our setting is as perfect as our pies.

About Us

Located just west (about 1,178 miles, give or take) of New York, and just off the Brown’s Creek Trail in historic Stillwater, we’re the best New York pie shop in Minnesota. Our award-winning homemade, cold-fermented dough is the stuff of legend. Our secret recipe sauce is made on site every week.

Our ingredients are always fresh.
Our pies are always good.
Our town is always beautiful.

Pizza, salad, and dessert to fuel your Stillwater adventure.

Our Dublin Coddle!
Sausage, potato, bacon and green onion with a creamy white sauce.
Find it under Specials!!

$10 Specials for Lent!
Find them Fridays under the Specials tab

Working hard this morning tasting almost everything on the menu at @blackwalnutbakery 💯

Pizza’s favorite cousin.
We’re all about family.

Yep, we're open.
Come on down, talk smack about the weather with Nick and David!

Lights are on, ovens are hot.
We’ll shovel the sidewalk!

GMA this morning!
Check out local greats Peter Campbell and Jeff Rogers!

The History of
Victoriano’s Pizza

Started in 2009 by New Yorker George and purchased by a long-time regular and local south hill girl in the fall of 2019. These well-loved recipes are labored over every week for the legendary crust and sauce that made a name for itself a decade ago.